Everything you might want to know about one-ingredient, freeze-dried fruit bars.
One ingredient: the named fruit. Our Mango and Guava bars are nothing but that fruit. Spicy Mango adds only chile. No added sugar, syrups, fillers, preservatives, or "natural flavors."
No. There is no added sugar of any kind. All the sweetness comes from the fruit itself, concentrated by freeze-drying.
Freeze-drying removes about 95–99% of the water by turning frozen water directly into vapor under vacuum (a process called sublimation). This concentrates flavor and preserves most nutrients — without heat-cooking or added sugar. We explain it fully in this guide.
Freeze-dried fruit keeps most of the fiber, vitamins, and minerals of fresh fruit. Because the water is removed, the natural sugars are more concentrated by weight, so portion size matters — but there's no added sugar in our bars.
Freeze-dried fruit is shelf-stable with a long shelf life when kept sealed and dry — no refrigeration needed. Exact best-by dates will be on each package at launch.
Our fruit is grown in Mexico and made by a manufacturer we co-own, which lets us control sourcing, ripeness, and the single-ingredient promise from orchard to bar.
Yes. Since the bars are just fruit (plus chile in Spicy Mango), they're naturally vegan, gluten-free, and free of dairy and nuts.
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